Geraldine Coleman 
I remember the first time I made sourdough. Eager to make my own bread, I religiously fed my starter, watched it bubble and grow, and experienced that thrill of baking my very first loaf. But with that excitement came a question I wasn’t prepared for: what do I do with the leftover discard? If you’ve … Read more
Breakfast is my favorite meal of the day. In the realm of all my breakfast foods, frozen waffles hold a special place. They’re quick, convenient, and can be dressed up with a variety of toppings. But I’ve always wondered, do they need to be refrigerated? In order to find out the answer, we’ll explore their … Read more
Salmon, a popular and nutritious seafood, is a favorite choice for many of us due to its rich flavor, versatility, and numerous health benefits. Oh God, and the color! I love the color of it, and I’m not even a huge fish fan. Grilled, baked, or pan-seared, this fish makes for a delicious and satisfying … Read more